It's mighty fine:
Also, I made flourless chocolate soufle cakes (which is actually an interesting/semi-difficult process.. so I was proud of myself, even if they aren't super pretty/special looking.) I used fondant cut-outs to decorate them.
Thursday, October 29, 2009
Bug-rrito and chocolate soufle.
One of the girls that I babysit drew this to submit into El Burrito's scariest burrito contest.
It's mighty fine:
Also, I made flourless chocolate soufle cakes (which is actually an interesting/semi-difficult process.. so I was proud of myself, even if they aren't super pretty/special looking.) I used fondant cut-outs to decorate them.
It's mighty fine:
Also, I made flourless chocolate soufle cakes (which is actually an interesting/semi-difficult process.. so I was proud of myself, even if they aren't super pretty/special looking.) I used fondant cut-outs to decorate them.
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